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It depends, lets say sorbet is in a 10 degree temperature for a week, it will melt!

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Al Leuschke

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2y ago
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13y ago

According to Chef Philippe Rochat, the best temperature for sorbet is -5C. See the link below.

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13y ago

It depends, lets say sorbet is in a 10 degree temperature for a week, it will melt!

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Q: What temp does sorbet need to be stored at?
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The milk is the difference. Ice cream has it and sorbet does not. the following by Paisleycool: Sorbet and Italian ice are two ice-based confections that are recognizable by their sweet, often fruity flavor. Many people confuse sorbet and Italian ice because of their similarities in flavor and composition. The primary difference between Italian ice and sorbet is in the texture -- Italian ice is more grainy and icy, while sorbet has a smoother mouth feel. Sorbet can also contain alcohol, which contributes to the smoothness of the composition and texture. Read more: http://www.livestrong.com/article/491997-sorbet-vs-italian-ice/#ixzz28SqW2Osy