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your heater core is leaking anti-freeeze. Mrs. Buttersworth is paying you back for years of pouring too much syrup on your pancakes!
To make homemade buttermilk syrup, combine buttermilk, sugar, butter, and baking soda in a saucepan. Bring to a boil, then simmer for a few minutes until thickened. Remove from heat and stir in vanilla extract. Serve warm over pancakes or waffles.
maple syrup because it is made with maple sap wich some water was remove via heat
Becausue it can hahahahaha
basically there are three modes of heat transfer. Convection - through waves like air and win, fans. Conduction - through contact. Ratiation - like heat from the sun conduction transfers heat faster than convection by putting the meat in water your switching the mode of heat transfer transfer from convection to conduction.
To make delicious white pancakes for breakfast, combine flour, sugar, baking powder, salt, milk, eggs, and melted butter in a bowl. Mix until smooth. Heat a skillet over medium heat and pour batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with toppings like syrup, fruit, or whipped cream. Enjoy your tasty white pancakes!
Convection - heat transfer through liquids.Conduction - heat transfer through solids.Radiation - heat transfer through vacuum.
Thermal energyIf you want to know more go in Bitesize.com
Syrup evaporates when heated because the heat increases the energy of the molecules in the syrup, allowing them to overcome the intermolecular forces holding them together. This causes the liquid syrup to vaporize into the air as water vapor.
Convection heat transfer is the transfer of heat by the movement of a fluid.
For conductive and convective heat transfer, the rate of heat transfer is proportional to the the temperature difference; if you double the difference you will double the rate of heat transfer. For radiative heat transfer, the rate of heat transfer is proportional to the difference of the 4th powers of the absolute temperatures.
The convective heat transfer coefficient of water is a measure of how easily heat can move through water. A higher convective heat transfer coefficient means heat can transfer more quickly. In a system, a higher convective heat transfer coefficient can increase the rate of heat transfer, making the system more efficient at exchanging heat.