Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
Swiss Does. Because Swiss Cheese Has holes In It, And Those Are Mold Colonies.
But Swiss Cheese Molds Faster.
i would say cottage cheese
h e ll
Pepper Jack, 2nd fastest is cottage, than Kraft.
it all depends on when the cheese was actually made, and when it was packaged… also if either have been handled improperly or outside of a sanitized environment. if every variable was removed and there was no margin of error, then the pepper jack would most likely mold faster since it contains small pieces of jalapeno.
Natural cheeses get mold much quicker because lack of preservative.
bread, cheese......sorry but that's all i know.
Your purpose is to determine which foods are more susceptible to growing mold.
No, mold grows on cheese.
So many factors affect that, you would have to do a controlled experiment to find a true answer
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.
it takes about a week for any cheese to mold