It depends on the type of Fructose.
Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion.Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars.From plant sources, fructose is found in honey, tree and vine fruits, flowers, berries and most root vegetables. In plants, fructose may be present as the monosaccharide and/or as a component of sucrose. Sucrose is a disaccharide with a molecule of glucose and a molecule of fructose bonded together with a glycosidic linkage.
Commercially, fructose is usually derived from sugar cane, sugar beets and corn and there are 3 commercially important forms. Crystalline fructose is the monosaccharide, dried and ground, and of high purity. High-fructose corn syrup (HFCS) is a mixture of glucose and fructose as monosaccharides. Sucrose is the third form. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability, taste enhancement and improved browning of some foods, such as baked goods.
it is organic
Lecithin is an organic compound.
it is inorganic
inorganic. It can be converted to an organic compound through photosynthesis.
organic
Fructose is an organic compound. It is a simple sugar and a type of carbohydrate that is naturally found in fruits, honey, and some vegetables.
Fructose is the organic molecule. Other two are inorganic gases
it is organic
Lecithin is an organic compound.
inorganic
there are organic acids and inorganic acids
it has an organic macrocycle and an inorganic metal at the centre
inorganic
Inorganic
it is inorganic
inorganic
they are inorganic