trick question... seltzer water is a solution of carbon dioxide (solute) IN water (solvent).
However, there are many additional materials (like sugar and salt) which will dissolve in seltzer water, making it a solvent.
Bubbles in soda are made of carbon dioxide gas that is dissolved in the liquid under pressure. When the soda is opened or poured, the pressure is released and the carbon dioxide gas forms bubbles in the liquid, creating the fizziness.
When soda is shaken, carbon dioxide gas in the liquid is released and forms bubbles. These bubbles rise to the surface, carrying the liquid with them and causing the soda to fizz and foam. This process is known as nucleation, where the gas is released rapidly due to the agitation.
Shaking soda causes it to explode because the carbon dioxide gas that is dissolved in the liquid becomes agitated and forms bubbles. When the pressure inside the sealed container increases due to the buildup of gas, it can eventually lead to an explosion when the container is opened.
The fizz in soda comes from carbon dioxide gas that is dissolved in the liquid under pressure. When the pressure is released, the gas forms bubbles, creating the characteristic fizziness of soda.
When you shake a soda, the carbon dioxide gas that is dissolved in the liquid gets released and forms bubbles, creating fizz.
It is a gas (carbon dioxide). That is why it is called a carbonated liquid.
Bubbles in soda are made of carbon dioxide gas that is dissolved in the liquid under pressure. When the soda is opened or poured, the pressure is released and the carbon dioxide gas forms bubbles in the liquid, creating the fizziness.
The formation of bubbles in soda is caused by the release of carbon dioxide gas that is dissolved in the liquid. When the soda is opened or shaken, the pressure is released, causing the gas to escape and form bubbles.
Adding bicarbonate of soda to vinegar will produce a lot of gas bubbles due to the chemical reaction between the two. The reaction produces carbon dioxide gas, which creates the bubbles you see forming in the liquid.
If you mean Coca-Cola, and the like, it is a liquid with gas bubbles in it. Some other uses of the word soda would result in the answer solid.
If you mean Coca-Cola, and the like, it is a liquid with gas bubbles in it. Some other uses of the word soda would result in the answer solid.
When soda is shaken, carbon dioxide gas in the liquid is released and forms bubbles. These bubbles rise to the surface, carrying the liquid with them and causing the soda to fizz and foam. This process is known as nucleation, where the gas is released rapidly due to the agitation.
When soda is opened, bubbles are released because the carbon dioxide gas that is dissolved in the liquid is no longer under pressure and comes out of solution, forming bubbles.
The bubbles in soda pop are carbon dioxide gas that is dissolved in the liquid under pressure. When the pressure is released, the gas forms bubbles, creating the fizziness in the drink.
Foam in soda forms when carbon dioxide gas, which is present in the liquid under pressure, escapes as bubbles when the pressure is released. This creates foam or bubbles on the surface of the soda.
Shaking soda causes the carbon dioxide gas bubbles to escape from the liquid, making it flat.
Shaking soda causes it to explode because the carbon dioxide gas that is dissolved in the liquid becomes agitated and forms bubbles. When the pressure inside the sealed container increases due to the buildup of gas, it can eventually lead to an explosion when the container is opened.