there are three types of salt, they are
1) Acidic salt: the salt which is acidic in nature is called acidic salt.
2) Basic salt: the salt which is basic in nature is called basic salt.
3) neutral salt: the salt which is neutral is called neutral salt.
Yes, Im taking chemistry at the community college. Barium dichloride is an anhydrous salt.
That depends entirely on the chemical reaction that you may be trying to create. Not all mixtures require salt.
A chemist
Two branch types of chemistry are organic chemistry, which focuses on studying carbon-based compounds, and inorganic chemistry, which studies non-carbon-based compounds. Organic chemistry deals with the structure, properties, and reactions of organic compounds, while inorganic chemistry focuses on studying the properties and behaviors of inorganic compounds.
In (chemistry) and biology, Carbon (C) is an element, and salt(s) are always molecular compounds. For example, table salt molecular formula is NaCl = sodium + chlorine.
It is one of the types of salts used on roads during winter to melt ice. Usually just referred to as "salt". In chemistry, any ionic compound is a salt.
Table salt is sodium chloride - NaCl.
Forces in chemistry are electrical forces.
All different types
In chemistry, an alloxanate is a salt of alloxanic acid.
In chemistry, an alloxanate is a salt of alloxanic acid.
We can use a salinometer or methods of analytical chemistry.
chemistry
Not all salts contain sodium. Sodium salt specifically refers to a compound where sodium is bonded to another element to form a salt. Sodium chloride (table salt) is a common example, but there are many other types of salts that do not contain sodium.
Table salt is NaCl (Sodium Chloride), but a salt in chemistry is just the solid produced when a metal is reacted with an acid.
Salt And Water, Sugar And Water
Samuel Parkes has written: 'Chemical essays' -- subject(s): Accessible book, Chemical engineering, Chemistry, Manufactures, Technical Chemistry 'The chemical catechism, with notes illustrations and experiments' 'A letter to farmers and graziers on the advantages of using salt in agriculture, and in feeding cattle' -- subject(s): Salt, Salt as fertilizer 'The rudiments of chemistry' -- subject(s): Chemistry