is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations.
The many highly specialized fields of microbiology include:Virology,Mycology,Bacteriology,Immunology,Microbial Ecology,Microbial Evolution,Pathology and Pathogenic Microbiology,Biotechnological Microbiology,Environmental Microbiology,Food Microbiology,Forensic MicrobiologyGenomology,Microbial Genetics,Molecular Biology,Microbial Physiology,Epidemiology,Pharmacology and Pharmaceutical Microbiology,Molecular Pathogenology,Proteology,Anaerobic Microbiology,Geomicrobiology,Industrial Microbiology,Bioremediation,Aeromicrobiology,Bacterial Genetics,Microbial Taxonomy,AntimicrobiologyAquatic MicrobiologyVeterinary MicrobiologyArcheological Microbiology
Industrial microbiology deals with the creation of useful products from microorganisms. It is related to chemistry because both fields are involved in studying chemical properties.
A subdivision of the microbiology department could be clinical microbiology, which focuses on the diagnosis and treatment of infectious diseases caused by microorganisms. This area involves the study of pathogens, their mechanisms of infection, and resistance patterns, helping clinicians make informed decisions about patient care. Other subdivisions may include environmental microbiology, food microbiology, and industrial microbiology, each addressing specific applications and research within the field.
Industrial microbiology studies the use of microorganisms, such as bacteria or fungi, to carry out specific industrial processes on a large scale. These processes can range from fermentation for the production of food and beverages to the synthesis of various industrial chemicals and enzymes. Industrial microbiology plays a crucial role in biotechnology and the development of sustainable solutions for various industries.
Food microbiology is applied in various industries for ensuring food safety, quality control, and shelf-life extension. It is used in testing and monitoring for harmful pathogens, spoilage organisms, and probiotic bacteria. Food microbiology also helps in developing and improving food preservation methods, such as fermentation, pasteurization, and irradiation.
The many highly specialized fields of microbiology include:Virology,Mycology,Bacteriology,Immunology,Microbial Ecology,Microbial Evolution,Pathology and Pathogenic Microbiology,Biotechnological Microbiology,Environmental Microbiology,Food Microbiology,Forensic MicrobiologyGenomology,Microbial Genetics,Molecular Biology,Microbial Physiology,Epidemiology,Pharmacology and Pharmaceutical Microbiology,Molecular Pathogenology,Proteology,Anaerobic Microbiology,Geomicrobiology,Industrial Microbiology,Bioremediation,Aeromicrobiology,Bacterial Genetics,Microbial Taxonomy,AntimicrobiologyAquatic MicrobiologyVeterinary MicrobiologyArcheological Microbiology
They study the biology of tiny organisms, such as protists bacteria and other single celled organism's Micro = small, biologist = someone who studies biology. 'Scientists who study the structure and the function of cells'
Industrial microbiology or microbial biotechnolgy encompasses the use of microorganisms for the benefit of mankind. e.g by using them to produce industrially important substances like biopolymers, food products etc
Industrial microbiology is the application of microbial knowledge and techniques to various industrial processes, such as food and beverage production, pharmaceuticals, waste treatment, and biofuel production. It involves utilizing microorganisms like bacteria, fungi, and yeast to create valuable products on a large scale. The field has evolved significantly over the years, with advancements in genetic engineering, fermentation technology, and bioprocessing techniques, leading to the development of new and innovative industrial applications.
B. Sikyta has written: 'Methods in industrial microbiology' -- subject(s): Industrial microbiology, Methodology
Peter A. Hahn has written: 'Guide to the literature for the industrial microbiologist' -- subject(s): Bibliography, Industrial microbiology, Microbiology
Robert M. Sterritt has written: 'Microbiology for environmental and public health engineers' -- subject(s): Environmental Microbiology, Industrial microbiology, Microbiology, Sanitary engineering, Sanitary microbiology
Industrial microbiology deals with the creation of useful products from microorganisms. It is related to chemistry because both fields are involved in studying chemical properties.
A subdivision of the microbiology department could be clinical microbiology, which focuses on the diagnosis and treatment of infectious diseases caused by microorganisms. This area involves the study of pathogens, their mechanisms of infection, and resistance patterns, helping clinicians make informed decisions about patient care. Other subdivisions may include environmental microbiology, food microbiology, and industrial microbiology, each addressing specific applications and research within the field.
Hao Feng has written: 'Ultrasound technologies for food and bioprocessing' -- subject(s): Biochemical engineering, Food industry and trade, Ultrasonic waves, Microbiology, Industrial applications
no
Lester Earl Casida has written: 'The oestrous cycle of the ewe' -- subject(s): Female Generative organs, Reproduction, Sheep 'Industrial microbiology' -- subject(s): Industrial microbiology