They are called colloids.
a suspension
The meaning of undissolved is not disintegrated, not dispersed in the liquid.
Yogurt is a colloidal dispersion of proteins, fats, and water in a continuous liquid phase. It is classified as a colloid, which is a type of mixture where small particles are evenly dispersed throughout a continuous medium.
A suspension is a mixture with small undissolved particles that do not settle out. These particles are typically visible to the naked eye and can be separated from the liquid by filtration. Examples include muddy water and Italian salad dressing.
Smog solutions are usually suspensions. Suspensions are mixtures in which particles are dispersed throughout a fluid but are not dissolved.
a suspension
Suncension is suspending or being suspended, temporary inactivity, state in which undissolved particles are dispersed in a fluidd
Dispersed particles
The meaning of undissolved is not disintegrated, not dispersed in the liquid.
One difference is the size of particles: in a solution, particles are uniformly dispersed at a molecular level, whereas in a colloid, particles are larger and dispersed throughout the mixture but do not settle out.
Suspension
A colloid is a mixture containing small undissolved particles that do not settle out. Examples of colloids include milk, fog, and gelatin.
A colloid is a mixture containing small undissolved particles that do not settle out. Examples include milk, gelatin, and fog.
Yogurt is a colloidal dispersion of proteins, fats, and water in a continuous liquid phase. It is classified as a colloid, which is a type of mixture where small particles are evenly dispersed throughout a continuous medium.
syrup is a concentrated mixture of sugar and purified water.Suspensions are mixtures of fine particles of an undissolved solid distributed through gas,liquid, or solid. Most suspensions are solids dispersed in liquids.
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A suspension is a mixture with small undissolved particles that do not settle out. These particles are typically visible to the naked eye and can be separated from the liquid by filtration. Examples include muddy water and Italian salad dressing.