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The events may have occurred in a dream. Apex

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CrisP22

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What statement best explains why fluid is deflected?

Fluid is deflected due to the principle of conservation of momentum, as described by Newton's third law of motion. When fluid (or air) flows past an object, the object exerts a force on the fluid, and in return, the fluid exerts an equal and opposite force on the object, causing it to be deflected. This deflection is a result of the interaction between the fluid and the object.


Is the statement An atom consists of a dense nucleus surrounded by a cloud of electrons best described as a law or hypothesis or a theory?

The statement "An atom consists of a dense nucleus surrounded by a cloud of electrons" is best described as a theory in the field of atomic structure. The atomic theory explains the structure of atoms based on experimental evidence and scientific principles.


Which statement best explains how the structure of the excerpt is effective?

The structure of the excerpt enhances the clarity of the information presented by organizing ideas logically and sequentially. By starting with an introduction, followed by supporting details, and concluding with a summary or final thoughts, the structure aids comprehension and engagement for the reader.


What statement best explains the apparent sinking of this sailboat?

The sailboat appears to be sinking due to the weight of the water it has taken on, possibly from a leak in the hull or other damage that has compromised its buoyancy. The water entering the boat is causing it to become increasingly heavy and unstable, eventually leading to it tipping below the waterline.


A certain enzyme with hydrolyze egg white but not starch which statement best explains this observation?

The enzyme likely has specificity for proteins, which are present in egg white, but not for carbohydrates like starch. Enzymes are specific to their substrate molecules, and in this case, the enzyme is specialized to catalyze the hydrolysis of proteins found in egg white, but not the starch molecule.