The most important feature that makes functional to a protein or an enzyme is its three dimensional structure based on its tertiary structure. Either, a structural protein, where alpha helices and beta sheets are vital to its function, or an enzyme, where the shape of its active site is crucial for its biological activity, the tertiary structure is the most important characteristic. In fact, the process called "protein folding" is one of the key biochemical areas of study for the scientific community.
Yes.
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
The type of molecule that is an enzyme is a protein molecule.
Hexokinase is an enzyme involved in the phosphorylation of hexose (five carbon sugar). It speeds the process on adding a phosphorus to the sugar.
Cofactors and coenzymes are the inorganic non-protein components that participate in enzyme catalysis by assisting in catalyzing reactions. Coenzymes are organic molecules that usually function as temporary carriers of specific functional groups, whereas cofactors are typically inorganic ions or molecules that assist in enzyme function.
Yes.
by function is enzyme ... by structure is hormone
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
True. Some proteins require the presence of another protein to properly fold, assemble, or function. Examples include chaperone proteins that assist in the folding of other proteins or protein complexes that require multiple subunits to function correctly.
Yes, protein kinase is an enzyme.
A protein kinase is an enzyme that adds phosphate groups to proteins, which can change their activity or function in cellular processes.
The type of molecule that is an enzyme is a protein molecule.
Well, the solution must have enough enzymes to keep up the work it has to fulfill that in no way that it should be contaminated with salt and pepper. Thus, creating yet another sucrose and water solution.
Hexokinase is an enzyme involved in the phosphorylation of hexose (five carbon sugar). It speeds the process on adding a phosphorus to the sugar.
An enzyme is a protein
I protein is something that is made up of Amino Acids and usually has some sort of function in a cell such as being a membrane receptor or an enzyme.
Cofactors and coenzymes are the inorganic non-protein components that participate in enzyme catalysis by assisting in catalyzing reactions. Coenzymes are organic molecules that usually function as temporary carriers of specific functional groups, whereas cofactors are typically inorganic ions or molecules that assist in enzyme function.