"The presence of the acid in vinegar, forced the egg shell to soften, because of the chemical reaction of the acid and calcium carbonate in the egg shell." I edited it a little for you.
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
No don't eat the egg unless you like heaps and heaps of vinegar
The circumference of an egg in vinegar varies for each egg.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
An egg will explode by vinegar. Vinegar will also dissolve an egg shell leaving the egg to not only feel, but also look like rubber.
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
The purpose of making a bouncy egg is often as a fun and educational science experiment to demonstrate the effects of vinegar (which softens the eggshell) on an egg. It can also be used as a simple stress relief toy due to its squishy and bouncy nature.
You can use water, saltwater, sugar water, or vinegar for the osmosis egg experiment. The purpose of the experiment is to observe how different concentrations of solute in liquids affect the movement of water across a semi-permeable membrane, which is represented by the eggshell.
No don't eat the egg unless you like heaps and heaps of vinegar
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
Yea. I believe so
An egg can bounce after soaking in white vinegar for around 24-48 hours. The vinegar dissolves the calcium carbonate in the eggshell, making it rubbery and bouncy. Experiment with different timings to find the desired bounce level.
The egg's shell is made up of calcium carbonate and is "eaten" up by the acidic vinegar, leaving behind only the inner membrane and giving them a rubbery feel. It dissolves the shell completely. If you leave it outside of a liquid for too long, gravity will collapse it.
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
Why does an egg fold if you put it in vinegar?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
The purpose of performing the egg in the bottle experiment is to demonstrate the effects of air pressure. When the heat from the burning paper causes the air inside the bottle to expand and then contract, it creates a vacuum that sucks the egg into the bottle.