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Its a multi-variable problem. Time, temperature, initial concentration of germs, tolerable final concentration, and if spores must also be killed(requires more extreme conditions), must all be factored. 49 to 60 C ( 120 to 140 °F) is considered cool enough to promote bacteria growth in a dish washer. Water can be pasteurized by heating to 65˚C/149˚F. Pasteurized is not as effective as total sterilization.
What else can I help you with?
Water temperature for washing dishes?
The ideal water temperature for washing dishes is between 110°F to 120°F (43°C to 49°C). This temperature range is hot enough to remove grease and grime effectively but still safe for your hands. Water that is too hot can cause injury, while water that is too cold may not clean dishes effectively.
Why is the temperature needed to freeze ocean water lower than the temperature needed to freeze a surface of a fresh water lake?
The ocean is larger than a lake. Therefore, being larger it can absorb more heat. That is why a lower temperature is needed to freeze it.
What does it take for water to freeze?
For ultrapure water a temperature of 0 oC is needed.
A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
Is 30 degrees centigrate warm water?
Yes, 30 degrees Celsius is considered warm water for most people. It is a comfortable temperature for activities like bathing or washing dishes.
How hot does the water have to be to sanitize dishes and laundry and how long does that temperature have to be maintained?
The wash water temperature in a dishwasher should be 140oF to 160oF to avoid baking the food on the dishes. The rinse water needs to be 82oC (180oF) for 60 seconds.
Do all dishwasher sanitize the dishes?
No. A dishwasher will not sanitize dishes unless the option is turned on. A normal cycle will use very hot water to wash and it’s good enough. A sanitary cycle heats water to 170 degrees. You should have a good reason to use this cycle.
What should the wash-water temperature be when washing dishes in a dishwasher?
Between 60 and 71˚C for washing, and 82 or higher for at least ten seconds to sanitize. You can also sanitize at low temp if you use chemicals (e.g. 100ppm chlorine).
What temperature should water be to sanitize laundry?
185
How much bleach do you add to a sink of water to sanitize dishes?
To sanitize dishes with bleach, you can add about 1 tablespoon (15mL) of bleach per gallon of water in the sink. Make sure to properly dilute the bleach and rinse the dishes thoroughly with clean water after sanitizing them.
What is the temperature of the water in a dishwasher and how does it affect the cleaning process?
The temperature of the water in a dishwasher is typically around 120-140 degrees Fahrenheit. This high temperature helps to dissolve grease and food particles more effectively, leading to a more thorough cleaning process. The hot water also helps to sanitize the dishes, killing bacteria and germs.
What temperature of water is best to rinse dishes?
the best tipe of water to clean dishes with is with cold water
What is the order of a three compartment sink?
wash rinse and sanitize
What is the optimal water temperature for a dishwasher to effectively clean dishes?
The optimal water temperature for a dishwasher to effectively clean dishes is typically between 120 to 140 degrees Fahrenheit.
What are the process used to manually clean and sanitize dishes?
Bleach. Read the instructions on the bottle. I think it's a 1/4 cup of bleach to a gallon of water.
What are the three energies needed in order to clean dishes?
The three energies typically needed to clean dishes are physical energy for scrubbing and lifting, thermal energy for heating water to the appropriate temperature, and chemical energy from dish soap to break down grease and food particles.
What is the exact amount of bleach required to effectively sanitize the surface?
The exact amount of bleach needed to effectively sanitize a surface is typically 1/3 cup of bleach per gallon of water.
