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No, amylase hydrolyzes amylose, a carbohydrate.
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∙ 12y ago
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Where does digestion begin at?
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
Protein digestion begins in the mouth by the enzyme amylase.?
No, amylase begins the conversion of starch into the disaccharide maltose although this conversion is incomplete because food is in the mouth for a relatively short period of time. protein digestion begins in the stomach.
Where does chemical digestion in rats begin?
Digestion for all mammals begins in the mouth with amylase found in the saliva.
Digestion of food begins where?
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Where does digestion of food begins?
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Where does carbohydrate digestion begin and how does this digestion occur?
Carbohydrate digestion starts with the mastication (chewing of the mouth). There, the salivary amylase begins to break down the carbs into monosaccharides. Protein digestion begins in the stomach. Pepsin comes into play here and various enzyme proteases do as well
Which enzyme is produced by the salivary glands and begins the chemical digestion of carbohydrates?
amylase
Where does the digestion of the food begin?
Chemical digestion begins in the mouth, when our salivary amylase breaks down starch(on a-plus) the STOMACH begins digestion of protein by emulsifying food.i promise you its the right answer.
What type of food does amylase act on?
starch is broken down by amylase and starch is the only food that its digestion begins in mouth by amylase of salavia.
What is an enzyme containing fluid in the mouth that shows chemical digestion begins in the mouth?
amylase
Where does fat digestion begins?
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
Where does CHO digestion begin?
In the mouth. Salivary Amylase breaks down alpha (1,4) bond of glycogen.
