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Bretagne is famous for its seafood: it is said that they have the best oysters.

A very famous dish called 'La Cotriade' is a rich fish soup, which is prepared in a lot of different ways. (depending on the cook).

Another famous dish is 'Galettes de Sarrasin' which basically is buckweath crepe with a well seasoned filling. The sweet version of Galettes are the famous crepes.

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16y ago

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