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Traditionally, Christian Poles celebrate Christmas Eve with a dinner known as Wigilia. The Wigilia is a meatless meal, commemmorating the month long fast early Roman Catholics honored in preparation for the birth of Christ (Christmas Eve is not quite yet Christmas!) The Wigilia meal consists of a variety of fish, fruit, vegetable and grain dishes, including: borscht with mushroom dumplings, herring and carp, sauerkraut, noodles, breads and fruit compote.

On Christmas Day, once the fast has been broken, the celebratory meal consists of ham, kielbasa, roast duck (or goose) and a variety of dishes, depending on the family.

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11y ago

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