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Eating locusts, from the diary of Mr Blunt (quoted in Lady Wentworth's The Arabian Horse): "It is, I think, not generally known how excellent locusts are as food ... the red locust--which is, I believe, the female--is the best eating, and should be plain boiled. No further preparation is necessary beyond pulling off the long legs; then the insect is taken by the wings, his head dipped in salt, and he is eaten just as he is. In taste he resembles green wheat, having a very delicate vegetable flavour. Fried he is less good. also here is a recipe link for locust bisque;

http://bertc.com/locust.htm and two recipes at this link;

http://bertc.com/locust.htm

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17y ago

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