Milk Thistle Extract contains 4 kinds of active ingredient .their name is silybin,isosilybin,silychristin and silydianin . Silybin is made up of silybin A and silybin B .Isosilybin is made up of isosilybin A and isosilybin B . There is a factor that might be the determinant for the liver protection--silybin .Silybin is a kind of flavonoids substances .It can help to protect the hepatocyte membranes and make it to be more balance ,blocks the ALT to go up etc .Of course ,there are other protective action for the others components .But silybin has make the best action of them .That is why the percentage composition of silybin was be the indicators of the worth of silymarin .
Alcohol-free milk thistle offers the same benefits as traditional milk thistle supplements, such as liver support and antioxidant properties, without the potential side effects of alcohol. It is a safer option for those who want to avoid alcohol consumption.
Milk thistle oil is known for its potential benefits for liver health, as it may help protect the liver from damage and support its detoxification processes. Additionally, milk thistle oil contains antioxidants that can help reduce inflammation and promote overall health and wellness.
Mary thistle, St. Mary thistle, Marian thistle, and lady's thistle.
Milk thistle
Kashmir is not the name of milk thistle; rather, milk thistle is commonly known as Silybum marianum. This plant is renowned for its medicinal properties, particularly its ability to support liver health. In some regions, it may have local names, but "Kashmir" specifically refers to a region in India and Pakistan, not a designation for milk thistle.
oont katara is the name of milk thistle in urdu
Milk thistle is known as "പാൽതിതറി" (Pālthithari) in Malayalam. It is a flowering herb native to the Mediterranean region and is commonly used for its potential health benefits, particularly for liver support. The active compound in milk thistle, silymarin, is believed to have antioxidant and anti-inflammatory properties. It is often used in traditional medicine for various ailments.
The seeds and leaves of the milk thistle plant are primarily used for medicinal purposes. The seeds are commonly used to make extracts or supplements that are believed to have liver-protective properties, while the leaves can be used in teas or tinctures for various health benefits.
The milk thistle (Lactuca serriola) is called khass minshaarii in Arabic. Another plant (Silybum marianum) called milk thistle in English is called silbiin maryamii in Arabic.
"விஷ்னு க்ரந்தி" vishnu kranti is the Tamil name for milk thistle. Nowadays milk thistle in combination with dandelion extract is used for supporting liver functions effectively.
Liver disease treatment and prevention, HIV treatment, lactation problems, gallbladder disorders, mushroom poisoning, and psoriasis.
Milk thistle seed extract is known for its active compound, silymarin, which offers various nutritional benefits. It is primarily recognized for its antioxidant properties, helping to protect liver cells from damage and support liver health. Additionally, silymarin may aid in reducing inflammation and promoting detoxification. Some studies suggest it might also have potential benefits for blood sugar regulation and cholesterol levels.