How many weight watcher points in ribs?

Answer 1

A 6 oz. steak has 8 points...

.....so since for every 6 ounces there will be 8 points giving a 6:8 ratio (2:4 SIMPLIFIED) you can set up the porportion 2:4=4:x and find out that x= around 5 1/2. Telling you that there is 5 1/2 points in a 4 oz steak.

Answer 2

1 12 oz. beef, rib eye, trimmed, cooked is 17.5 Points.

Answer 3

8 oz. of beef, sirloin, trimmed, cooked is 11 Points or 5 Set Points.

Answer 4

4 oz. of beef, rib eye, trimmed, cooked is 6.5 Points.

Answer 5

An 8 oz (1 cup) Ribeye (trimmed, no fat) is 19 WW points plus. (3 oz is a serving of 7pts so 8 would be 19 pts total)

Answer 6

14" Rib = 2 points

Answer 7

T-bone Steak, trimmed, 3oz= 7POINTS

Answer 8

15

Answer 9

20