Chemistry in agriculture field

Answer 1

Chemistry does not play a role in determining agricultural policies and regulations. While chemistry is involved in various aspects of modern agriculture, such as pesticide development, fertilizer formulation, and soil analysis, the establishment of agricultural policies and regulations typically involves considerations beyond the realm of chemistry. Policy decisions are influenced by factors such as economics, environmental impact, social implications, and legal frameworks. These considerations involve expertise from various fields, including economics, environmental science, sociology, and law.

Answer 2

Chemistry plays a crucial role in agriculture by helping to enhance crop production, soil health, and pest control. It is involved in the development of fertilizers, pesticides, and herbicides to improve crop yields and protect plants from diseases and pests. Additionally, chemistry is essential in understanding nutrient uptake by plants and optimizing soil pH for efficient nutrient availability.

Answer 3

Since chemistry engages in the composition, properties, and reactions in matter, especially elements, it can help agriculture in that through chemistry we can create new substances to improve our crops, their quality, productivity, and resistance to pests and time.

Also through chemistry, accurate proportions of the chemicals used are determined, and the right substances for the crop are known. Hence, chemistry improves agriculture.

Answer 4

since chemistry engages in the composition, properties, reactions in matter especially elements it can help agriculture in a way that through chemistry we can create new substanbces to improve our crops (its quality, productivity, resistance to pests & time it can be of use). Also by chemistry accurate proportions of the chemicals used is determined as well as right substances for the crop is known. hence, chemistry improves agriculture.

Answer 5

Modern agricultural science is heavily reliant on chemistry. The Haber process for production of ammonia helped the development of modern fertilizers. All of these are chemical based and rely on chemistry.

Testing soils may often use physical tests but also employ chemical analysis. Some of the products of agriculture such as oils (castor, rapeseed, linseed and others) are chemically processed to make them into other useful products. Soyabean and Linseed oil are used in painst for example. Castor oil can be reacted with epichlorohydrin to produce an epoxy resin flexibilizer.

Answer 6

Chemistry permeates almost every aspect of both food production and agriculture. From genetic modification, to chemicals used in pesticides and fertilizers (in the case of foods), to foods for feed (livestock), chemicals for health (livestock), chemicals play an active role.

Answer 7

Important application of chemistry in agriculture:

- fertilizers

- pesticides

- preservation of foods

Answer 8

Chemistry has a number of uses relating to agriculture, the synthesis of new fertilisers and insecticides for instance.

Answer 9

Chemistry is a part of every living thing on Earth. Food is made of compounds, Agriculture depends on chemical processes to produce food and manage pests.

Answer 10

Chemistry has played a role in the manufacture of fertilizers, insecticides, and herbicides.