Depends on the amount of friction applied and the temperature of the water. The more friction and the higher the temperature, the more sugar will be able to dissolve. Probably something close to 1 gal of sugar or whatever that equates to in ounces.
The salt in the cup will dissolve but the water is still very much salty.
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
When salt is added to water, the salt particles dissolve and break apart into ions, increasing the density of the water. This makes the water more conductive, changes its freezing and boiling points, and affects the taste.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
If it is said more correctly, salt dissociates in water as it is an ionic compound and seperate into ions when mixed water. Subsequently, these ions create hydration spheres very rapidly. This is the reason for the observation of rapid dissolving of salt. On the other hand, sugar has relatively large molecules which have covalent bonds. The only way sugar can dissolve in water is making hydrogen bonds with the -O-H groups it has. This takes a considerable time when compared to the dissociation of salt.
The salt in the cup will dissolve but the water is still very much salty.
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
put as much as the water will dissolve r the best results
the polar nature of the water
the hottter the temperature the faster salt dissolves
To make a solution of water and salt so that 8 oz of water contains 150 mg of salt, you would need to dissolve 150 mg of salt in 8 oz of water. Measure out the salt, dissolve it in the water, and mix thoroughly to ensure the salt is evenly distributed in the solution.
No, salt dissolved in water does not float. When salt dissolves in water, it becomes dispersed throughout the liquid, increasing its density. This prevents the saltwater solution from floating in pure water.
When salt is added to water, the salt particles dissolve and break apart into ions, increasing the density of the water. This makes the water more conductive, changes its freezing and boiling points, and affects the taste.
To make salt water, simply dissolve salt in water until no more salt can be dissolved. The ratio is typically about 1 cup of salt per gallon of water. Stir the mixture until the salt is completely dissolved. You now have salt water ready for use.
20lbs
Saturation point is a pint when no more solute can be dissolved in a solvent. The saturation point is directly related to the temperature. Increase in temperature results in increasing kinectic energy of molecules and hence can dissolve further. For example dissolve salt in cup of water, the salt with dissolve till certain point, stirring can can take you one step further but if you continue pouring salt in the same cup which has definite volume of water, you will reach to a point where no more salt will be dissolved. This point is the saturation point. Now put this cup on stove and you will see that supplying thermal energy (heat energy in transit), will dissolve the salt further.
sugar will dissolve first in water because some salt contains big crystalls compared to sugar and there is some salt in rock form forexample here in Uganda we mine salt from lake katwe in rock form they are boulders.more to that our table salt(NaCl) will not dissolve if put in aless hot cup of tea but sugar will do so.