1 1/2 teasp. = 1/4 ounce
one quarter ounce of yeast or .25 ounce equals 1.5 teaspoons or 1 1/2 tsps.
1.5 teaspoons! (:
3 teaspoons = 1 Tablespoon, so a quarter of this (3 divided by 4) is 3/4 teaspoons.
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
1/3 ounce of water is approximately 9.3 teaspoons
one quarter ounce of yeast or .25 ounce equals 1.5 teaspoons or 1 1/2 tsps.
1.5 teaspoons! (:
1 ounce of water is approximately 6 teaspoons
two ounces of water is 4 tablespoons which is 12 teaspoons. one ounce would be 6 teaspoons half an ounce is 3 teaspoons quarter of an ounce is 1.5 teaspoons
3 teaspoons = 1 Tablespoon, so a quarter of this (3 divided by 4) is 3/4 teaspoons.
That is 5 teaspoons.
That is 3 teaspoons.
Teaspoons in an ounce
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
There are 5.6 teaspoons in 1 ounce
There are about 5.67 teaspoons in a powdered ounce.
1/3 ounce of water is approximately 9.3 teaspoons