Importance of food microbiology

Answer 1

microbiology is language of microbes. microbiology is branch deals with observation, studying and applications of microbes in fermentation.

just we can imagine the nature with out microbes?

no nature without microbes- just certain microbes ability to cause the disease by escaping our immune system. this leads our immune system become more and more coordinated and will evaluate to kill microbes. microbes applying in the production of different amino acids, vitamins, antibiotics and so many other products. so microbial applications not harmful to nature like chemical applications. development of world is proportional to knowledge about microbes and their applications.

Answer 2

Food microbiology is important for ensuring the safety and quality of food products. It involves studying microorganisms in food, such as bacteria, yeast, and mold, which can spoil food or cause foodborne illnesses. By understanding how these microorganisms interact with food, food microbiologists can develop strategies to prevent food contamination and spoilage, ultimately protecting public health.

Answer 3

Microorganisms affect the well-being of people in many ways. Microbiology, the study of microorganisms, has helped us learn how to control or kill bad microbes and make maximum use of good microbes.

Answer 4

Importance of food microbiology in food industry is to detect the

a) food spoilage b) fermentation process c) production of single cell of protein from a pro-industrial waste e.g:moleses->yeast

Answer 5

Food microbiology - Wikipedia, the free encyclopediaFood microbiology is the study of the microorganismsthat inhabit, create, or contaminate ..... It is important to be able to detect microorganisms in food, ...

Food safety - Fermentation - Microbial biopolymers

en.wikipedia.org/wiki/Food_microbiology - Cached - Similar

Answer 6

Microbiology is the scientific study of microorganisms, its characteristics and the treatment of the disease producing microorganisms. Microorganisms are the causative agents for all Infectious Diseases. When the antibiotic was invented scientists thought that the disease producing bacterias will be eradicated from the world. But the organisms started adapting these drugs, it became a challenge to the physicians to treat the infectious diseases. They developed more antibiotics. They grow the microorganisms and tested them with antibiotics to find out which one is more suitable for that particular organism. This test help the physicians to choose the correct antibiotic to treat his patient. Modern days there are many different types of antibiotics and parellely there are many bacterias developed resistance mechanisms. Microbiology is one of the branch of medical science and it is as important as any other disciplines in medical science.

Answer 7

Most mammalian herbivores (food animals) can not digest cellulose directly and use microorganisms to do this for them.

The soil in which plants grow is rich with microorganisms that plants need.

Answer 8

importance of microbes in food industry a)food spoilage b)fermentation c)production of single cell of protein from a pro-industrial waste e.g:moleses->yeast

Answer 9

To prevent harmful bacterias spreading though society. & to improve the knowledge of nurses about microbes n thir effects on hhuman life.

Answer 10

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