honey, Castor oil etc..
paints
More viscous refers to a fluid's resistance to flowing. A higher viscosity indicates a thicker or more sluggish fluid that flows more slowly. Examples of more viscous substances include honey and molasses.
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
Viscosity is a fluid's resistance to flow. Fluids becomes less viscous as the liquid's temperature increases, becoming more viscous as the fluid gets cooler. A viscous fluid is sticky, thick and syrupy to a greater or lesser extent. Examples Treacle is quite viscous, but water is not. Hot engine oil is less viscous ('thinner') and runs more quickly and smoothly than cold engine oil.
Synovial fluid is a viscous fluid found in joint cavities, derived from plasma ultrafiltrate and synthesized by synovial membrane cells. It helps in lubricating joints, reducing friction, providing nutrients to cartilage, and removing waste products from the joint space.
It serves as the viscous fluid of connective tissue proper.
More viscous refers to a fluid's resistance to flowing. A higher viscosity indicates a thicker or more sluggish fluid that flows more slowly. Examples of more viscous substances include honey and molasses.
The viscous fluid that makes up the cytoplasm is called cytosol.
Viscous fluid flow occurs when a fluid's viscosity causes resistance to flow, leading to the formation of layers within the fluid. Non-viscous fluid flow, on the other hand, involves a fluid that flows without resistance or layering, typically with low viscosity.
A viscoplastic fluid is a type of fluid that exhibits both viscous and plastic behavior under stress. It can flow like a viscous fluid under low stress conditions but behaves like a solid under high stress, showing a yield stress below which it does not flow. Examples include toothpaste and clay suspensions.
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
Viscosity is a fluid's resistance to flow. Fluids becomes less viscous as the liquid's temperature increases, becoming more viscous as the fluid gets cooler. A viscous fluid is sticky, thick and syrupy to a greater or lesser extent. Examples Treacle is quite viscous, but water is not. Hot engine oil is less viscous ('thinner') and runs more quickly and smoothly than cold engine oil.
Viscosity is defined as a measure of the resistance to flow of a fluid. Therefor, the flow of, or the passage of an object through, a viscous fluid is resisted by the fluid.
Viscous drag or viscous resistance is the name given to fluid friction. It arises from the resistance of a fluid to motion between its different layers when an object moves through it.
This is known as viscous property
Which word do you not understand? incompressible - cannot be compressed viscous - resistant to flow, "thick" fluid - substance that flows (both gases and liquids are fluids, but gases are usually compressible; liquids generally aren't)
It is known as viscous drag
It is a fluid coupling using a viscous (thicker type) fluid, similar to the coupling between the drive and driven impeller of an automatic transmission in a car.