What are some examples of edible and non edible plants?

Answer 1

Edible plants are those that are safe for human consumption, such as fruits (apples, bananas), vegetables (carrots, broccoli), grains (rice, wheat), and herbs (basil, mint). Non-edible plants are those that are toxic or harmful if ingested, such as poison ivy, oleander, and certain types of mushrooms. It is important to properly identify plants before consuming them to avoid any potential health risks.

Answer 2

Well, honey, edible plants are the ones you can munch on like strawberries, carrots, and spinach. Non-edible plants are the ones that will have you calling poison control like oleander, foxglove, and hemlock. Remember, just because it's green doesn't mean it's good for your taste buds!

Answer 3

Edible plants include fruits like apples and vegetables like spinach. Non-edible plants include poisonous ones like nightshade and rhubarb leaves, as well as ornamental plants like lily-of-the-valley and oleander.

Answer 4

Any plant that is toxic is inedible. See the Related Link below for a list of toxic plants.

Answer 5

cherimoya, longan, lychee, pepino Cucurbita pepo gourd Suttons Gourd tamarind apricot

Answer 6

Examples of inedible leaves would be poison ivy, sumac, and rhubarb leaves.

Answer 7

carrot, redish, spinach, wheat, sugarcane etc. are edible plants; castor, calotropis, cockluber etc. are non-edible plants.

Answer 8

piranha

goldfish

Answer 9

Jacaranda