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First of all, the flavor of the soda can be any flavor. Secondly, the beverage must have been pressurized (up to 1200 psi) with carbon dioxide and the beverage has become a carbonated beverage.

Then, when you open a can of soda or champagne, the carbon dioxide reacts with the oxygen in the air and it gets released by form of bubbles and fizz.

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15y ago

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