[CsH(2s-2)O(s-1)]n.H2O
with s = 3 up to 6 , (5 and 6 being most common)
with n = 1 (monosaccharides) up to 'thousands' (polysaccharides)
Eg.
[C6H10O5]n.H2O poly-hexoses like starch
The general formula for carbohydrates is ( C_n(H_2O)n ), where ( n ) is the number of carbon atoms in the molecule. This can also be expressed as ( C_nH{2n}O_n ). Carbohydrates include sugars, starches, and fibers, and they are classified into simple sugars (monosaccharides) and complex carbohydrates (polysaccharides). Examples include glucose (C₆H₁₂O₆) and sucrose (C₁₂H₂₂O₁₁).
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1, represented by the general formula (CH2O)n. They are classified into different types based on their chemical structure, including monosaccharides, disaccharides, and polysaccharides.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
The general chemical formula for monosaccharides is CnH2nOn, where "n" represents the number of carbon atoms in the molecule. This formula represents the basic building blocks of carbohydrates, with the ratio of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio.
The general formula to identify carbohydrates is (CH2O)n, where "n" represents the number of carbon atoms in the molecule.
The general formula for carbohydrates is (CH2O)n, where "n" can be any number greater than or equal to 3. This formula represents the basic building block of carbohydrates, which are composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio.
all carbohydrates have the general formula CnH2nOn hence you can know the chemical formula
Carbohydrates have the general molecular formula Cn(H2O)n, where n is the number of carbon atoms. This formula indicates that carbohydrates consist of carbon, hydrogen, and oxygen atoms in the ratio of 1:2:1.
== == The general formula of carbohydrates is (CH2O)n
The general formula for carbohydrates is ( C_n(H_2O)n ), where ( n ) is the number of carbon atoms in the molecule. This can also be expressed as ( C_nH{2n}O_n ). Carbohydrates include sugars, starches, and fibers, and they are classified into simple sugars (monosaccharides) and complex carbohydrates (polysaccharides). Examples include glucose (C₆H₁₂O₆) and sucrose (C₁₂H₂₂O₁₁).
Sorbitol is a sugar - both in common usage and chemically. Sugars also fall into the general category of carbohydrates. The sugars/carbohydrates are composed of hydrogen, oxygen and carbon and have the general formula: Cx(H2O)y - where x and y are specific quantities. You can see from the formula the derivation of the name carbohydrate.
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1, represented by the general formula (CH2O)n. They are classified into different types based on their chemical structure, including monosaccharides, disaccharides, and polysaccharides.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
No, they are different.
Carbon hydrogen and oxygen: general rational formula CH2O,eg. C5H10O5, C6H12O6 etc.
i think the general test for carbohydrates is Molisch Test..