carbohydrate is a macromolecule of glycogen
The reaction to bind two molecules of glycine together and release a molecule of water is a condensation reaction. In this reaction, the carboxyl group of one glycine molecule reacts with the amino group of another glycine molecule, forming a peptide bond between them. Water is eliminated during this process.
Glycine, glucose, and stearic acid can form hydrogen bonds with each other. Hydrogen bonds are weak electrostatic attractions between a hydrogen atom bonded to an electronegative atom in one molecule and an electronegative atom in another molecule.
Serine
Starch is a polymer of Glucose.
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Yes, glycine is a polar molecule.
Glycine is a polar molecule.
Yes, glycine is not a chiral molecule because it does not have a chiral center.
The four possible ionic forms of glycine are glycine cation, glycine anion, glycine zwitterion, and glycine neutral molecule. They result from the presence or absence of a proton in the amino and carboxyl groups of the glycine molecule.
Glycine's formula is (H2NCH2COOH) , so there are 2 carbon atoms in one molecule.
The reaction to bind two molecules of glycine together and release a molecule of water is a condensation reaction. In this reaction, the carboxyl group of one glycine molecule reacts with the amino group of another glycine molecule, forming a peptide bond between them. Water is eliminated during this process.
Yes, glycine is a nonpolar molecule because it consists of a single hydrogen atom attached to a carbon atom, which does not create any significant polarity in the molecule.
Glycine, glucose, and stearic acid can form hydrogen bonds with each other. Hydrogen bonds are weak electrostatic attractions between a hydrogen atom bonded to an electronegative atom in one molecule and an electronegative atom in another molecule.
Serine
Starch is a polymer of Glucose.
When glycine and alanine are added together, a dipeptide called alanylglycine is formed by a peptide bond between the carboxyl group of alanine and the amino group of glycine.
No; glycine: An amino acid found in sugar cane. It's found in it, but not considered sugar.