the vacuole stores the food and the liquid in a cell.
The vacuole is the organelle responsible for storing water, waste products, food, and other cellular materials in plant cells. In animal cells, these functions are carried out by various organelles such as lysosomes, peroxisomes, and vesicles.
Vacuole serves as a storage organelle in plant cells, storing water, nutrients, and waste products. It can also be used to store pigments or defensive compounds in some organisms.
Vacuole is the organelle in the cytoplasm that stores food, water, waste, and other substances. It helps maintain the cell's turgor pressure and structure. In plant cells, they are usually large and central, while animal cells have smaller and multiple vacuoles.
The organelle that contains the cell's DNA is the nucleus. The nucleus acts as the control center of the cell and stores the genetic material in the form of chromosomes.
The vacuole is the organelle that stores food, water, and waste. They're are present in both plant and animal cells, but are more prominent in plant cells. Their main functions are to hold food and water, export substances that could be harmful, and maintain an even pressure and pH balance within the cell.
The organelle that stores food is plants as well as fungi is the vacuole. A vacuole is enclosed and also stores the waste.
Prokaryotes cells
The Central Vacuole.
The organelle used to store digested food and water is known as the vacuole. The food is released and broken down whenever the cells need it.
The vacuole is the organelle that stores food, water, and waste. They're are present in both plant and animal cells, but are more prominent in plant cells. Their main functions are to hold food and water, export substances that could be harmful, and maintain an even pressure and pH balance within the cell.
The Vacuole is responsible for storing waste
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
chloroplast is the organelle that makes food in a plant cell.
The organelle that stores water and food in both plant and animal cells is the vacuole. In plant cells, vacuoles are typically larger and play a crucial role in maintaining turgor pressure, which helps support the cell structure. In animal cells, vacuoles are smaller and primarily involved in storing nutrients and waste products. However, they are not as prominent or functionally significant as those in plant cells.
The vacuole is the organelle responsible for storing water, waste products, food, and other cellular materials in plant cells. In animal cells, these functions are carried out by various organelles such as lysosomes, peroxisomes, and vesicles.
In plants, food is stored in the form of starch in specialized cells called parenchyma cells. Water is stored in vacuoles within plant cells, predominantly in the central vacuole located in the cytoplasm.
the vacuole