0
Covalent
What else can I help you with?
What type of chemical bond does lactose have?
The bond between galactose and glucose in disacharidic lactose is of the acetal type.
What type of bond holds two monomer together?
The alpha(1-4) glucosidic bond between two glucose monomeres to form linear chain of poly-glucose.[The alpha(1-6) bond between two glucose monomeres to form a branching point in the above, which is then called amylopectine]
What bond is broken when maltose is converted to glucose?
The glycosidic bond between the two glucose molecules in maltose is broken during the conversion to glucose. This bond is hydrolyzed by the enzyme maltase, which catalyzes the reaction.
What is a dissachride?
A disaccharide is a type of carbohydrate composed of two simple sugar units (monosaccharides) joined together by a glycosidic bond. Common examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Name of bond between glucose molecules to form a polymer?
Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
What type of chemical bond does lactose have?
The bond between galactose and glucose in disacharidic lactose is of the acetal type.
What type of bond is holding C and H atoms in glucose?
Nonpolar covalent bonds hold the carbon and hydrogen atoms together in glucose. This type of bond involves the sharing of electrons between the atoms, which creates a stable molecule.
What is the specific type of chemical bond, known as a glycosidic linkage, that connects the glucose and fructose molecules in sucrose?
The specific type of chemical bond that connects the glucose and fructose molecules in sucrose is called a glycosidic linkage.
What is the bond type of lactose?
Lactose is a disaccharide composed of two monosaccharides, glucose and galactose, linked by a beta-glycosidic bond. This bond type is a specific type of covalent bond that forms between the two sugar molecules.
What type of covalent bond links glucose to fructose in sucrose hydrogen bond or glycosidic bond?
A glycosidic bond links glucose to fructose in sucrose. This type of bond involves the condensation reaction between the anomeric carbon of one sugar molecule and a hydroxyl group of another sugar molecule, resulting in the formation of a covalent bond. Hydrogen bonds are weaker interactions between polar groups.
What type of bond holds two monomer together?
The alpha(1-4) glucosidic bond between two glucose monomeres to form linear chain of poly-glucose.[The alpha(1-6) bond between two glucose monomeres to form a branching point in the above, which is then called amylopectine]
What bond is broken when maltose is converted to glucose?
The glycosidic bond between the two glucose molecules in maltose is broken during the conversion to glucose. This bond is hydrolyzed by the enzyme maltase, which catalyzes the reaction.
What type of bond is C12H22O11?
C12H22O11 is a covalent bond because it consists of nonmetal elements (carbon, hydrogen, and oxygen) that share electrons to form molecules, suchjson as glucose.
What type of bond is glucose?
Glucose is a molecule made up of carbon, hydrogen, and oxygen atoms, and it forms covalent bonds between these atoms. These covalent bonds hold the atoms together within the glucose molecule.
What is a dissachride?
A disaccharide is a type of carbohydrate composed of two simple sugar units (monosaccharides) joined together by a glycosidic bond. Common examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
What bond holds glucose and galactose together?
The bond that holds glucose and galactose together in lactose is a β(1→4) glycosidic bond. This bond links the anomeric carbon of the glucose molecule to the hydroxyl group on carbon-4 of the galactose molecule.
Why is starch a covalent bond?
Starch is a polysaccharide made up of glucose units linked together through glycosidic bonds, which are a type of covalent bond. Covalent bonds involve the sharing of electrons between atoms, in this case between the glucose units in starch.
