Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are: Salmonella.
A virus that attacks bacteria. -APEX Learning
The term that describes all of the organisms in a forest is "ecosystem." An ecosystem includes all living organisms (biotic factors) and their physical environment (abiotic factors) interacting together in a specific area. Forest ecosystems are made up of trees, plants, animals, insects, fungi, bacteria, and more.
DNA are double helical spiral molecules. Structure was discovered by Watson and Crick
Biogenesis is the term that describes the theory that life comes from pre-existing life.
Pathogenic bacteria.
OxyphotobacteriaAnoxyphotobacteria is the term that describes bacteria that don't need air to grow
bacteria does.
Anaerobic bacteria or facultative anaerobic bacteria.
Motion.
Immunity
many-celled
This describes bacteria shaped like a ball, or sphere.
The term that best describes heterotrophic bacteria that feed on dead organic matter is "saprophytic bacteria." These bacteria play a crucial role in the ecosystem by decomposing dead organisms and recycling nutrients back into the environment, thus facilitating the process of nutrient cycling.
A single-celled organism is called a microorganism or a unicellular organism. Examples include bacteria, protists, and some types of fungi.
Heat- loving bacteria are called thermophiles. They are heat thriving organisms.
This man
Eubacteria