For the same temperature and volume the dissolution is easier in the fresh water; increasing the concentration of salt near to saturation point the dissolution is more difficult.
Typically, 1 tablespoon of fresh rosemary leaves can be roughly equivalent to 1 teaspoon of dried rosemary.
because the interparticle spaces were filled by salt
Depends on the pH of the water but it would dissolve faster in fresh water because there isn't as much stuff in solution. true... but it took me about 8.30 seconds to dissolve with the perfect pH.....
Medium density is missing. Assuming fresh water at room temperature, density = 1 g/ml 1 US teaspoon = 4.92892159 ml 1 gram = 1 ml = 1/4.92892159 = 0.20288414 tsp
Fresh or dried rosemary weigh differently. Use a reasonable amount and taste as you cook; you can always add more but it's hard to remove. I doubt anyone weighs herbs.
It will dissolve faster in fresh water.
It dissolves faster in fresh water
1 tablespoon fresh rosemary equals 1 teaspoon dried
Typically, 1 tablespoon of fresh rosemary leaves can be roughly equivalent to 1 teaspoon of dried rosemary.
The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh
20 teaspoons
one and a half to two
24 tsp
You put a teaspoon of sugar in the vase of flowers with the water to keep the flowers fresh
I suppose that the dissolution is faster in fresh water but the differences are minimal.
you should eat a teaspoon full of cornstarch
1 teaspoon