One pound of meat (or anything else) weighs 16 ounces.
If you are are talking about fluid ounces, it would depend on how dense the meat was.
There are 20 ounces in 1.25 pounds. This can be calculated by multiplying 1.25 pounds by 16 (since there are 16 ounces in 1 pound).
320 ounces = 20 pounds
No, 96 ounces is equivalent to 6 pounds, which is less than 20 pounds.
There are 16 ounces in one pound. Therefore, 125 pounds is equal to 125 x 16 = 2000 ounces.
There are 16 ounces in a pound. So that would be 20 pounds.
1 pound = 16 ounces - therefore 20 pounds = 20 x 16 = 320 ounces
125 pounds x 16 ounces/pound = 2,000 ounces
1.25 pounds = 20 ounces
20 ounces = 1.25 pounds
20.8 ounces. There are 16 ounces in a pound, so to figure out the ounces in a pound just use this equation: # of pounds x 16.
20 pounds = 320 ounces
20 pounds.
There are 16 ounces in one pound. Therefore, 20 ounces is equal to 1 pound, 4 ounces, or 1.25 pounds.
Your 20 ounces is 1.25 pounds, or 1 pound and 4 ounces.
1.25 pounds.
There are 20 ounces in 1.25 pounds. This can be calculated by multiplying 1.25 pounds by 16 (since there are 16 ounces in 1 pound).
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