Any energy unit you feel like using.
In the US, the most commonly used is the dietary Calorie, which is actually a kilocalorie in the scientific sense.
Outside the US, kilojoules are the usual units.
A calorimeter is an instrument that measures the amount of heat energy stored in a substance by determining the temperature change during a chemical reaction or physical process.
The amount of heat in matter is determined by its temperature and its mass. Temperature measures the average kinetic energy of the particles in a substance, while mass affects the total amount of thermal energy present in the matter.
A device called a calorimeter measures thermal energy by determining the amount of heat released or absorbed during a chemical reaction or physical change. It can also calculate the specific heat capacity of a substance.
A bomb calorimeter is a device used to measure the amount of heat energy stored in foods. It works by burning a sample of the food in an oxygen-rich environment and measuring the temperature change in the surrounding water bath to calculate the energy content of the food.
A thermometer measures heat and cold by using a temperature scale to quantify the amount of thermal energy in an object or space. The thermometer detects the temperature by expanding or contracting in response to changes in thermal energy, providing a numerical value to indicate how hot or cold something is.
calories.
calories.
The amount of energy that is used or released as heat in a reaction.
Temperature measures relative energy of an object. It does not measure heat. The amount of heat (energy) depends on the size of the object, the nature of the material / its heat capacity.
Temperature measures relative energy of an object. It does not measure heat. The amount of heat (energy) depends on the size of the object, the nature of the material / its heat capacity.
Temperature measures relative energy of an object. It does not measure heat. The amount of heat (energy) depends on the size of the object, the nature of the material / its heat capacity.
A calorimeter is an instrument that measures the amount of heat energy stored in a substance by determining the temperature change during a chemical reaction or physical process.
The amount of heat in matter is determined by its temperature and its mass. Temperature measures the average kinetic energy of the particles in a substance, while mass affects the total amount of thermal energy present in the matter.
A device called a calorimeter measures thermal energy by determining the amount of heat released or absorbed during a chemical reaction or physical change. It can also calculate the specific heat capacity of a substance.
The heat of fusion is the amount of heat (not temperature) required to change a solid to a liquid. It is also known as the melting point. The heat of vaporization is the amount of heat (not temperature) required to change a liquid to it's gaseous state. It is also know as it's boiling point.
A bomb calorimeter is a device used to measure the amount of heat energy stored in foods. It works by burning a sample of the food in an oxygen-rich environment and measuring the temperature change in the surrounding water bath to calculate the energy content of the food.
A thermometer measures heat and cold by using a temperature scale to quantify the amount of thermal energy in an object or space. The thermometer detects the temperature by expanding or contracting in response to changes in thermal energy, providing a numerical value to indicate how hot or cold something is.