In simple words, water has high heat capacity because it has a lower molar mass, and specific heat is inverse to a substance's mass. Another reason for high specific heat is its strong hydrogen bonding.
High specific heat
The specific heat capacity of a substance is the amount of energy required to increase the temperature of a said substance 1o K. The capacity is measured in kilojoules divided by kilogram time degrees Kelvin (kJ/Kg k). So, if the specific heat capacity of a substance is high, it requires a very large amount of energy to increase the temperature, and if it has a low specific heat capacity, the required energy will be lower.
Specific heat capacity is the amount of energy required to increase the temperature of an object or substance by 1oK. The rate at which something cools is proportional to the difference in temperature between the object and its surroundings. Consequently, neither has any relation to the other.
Water has a high specific heat capacity compared to air, meaning it can absorb or release a lot of heat energy before its temperature changes significantly. This property allows water to maintain a relatively stable temperature compared to air, which has a lower specific heat capacity and can heat up or cool down more quickly.
Water is a good coolant because of its high heat capacity, which allows it to absorb and transfer large amounts of heat without significant temperature change. This property makes it effective at regulating temperature in various systems, such as engines or industrial processes.
Water has a high heat capacity and a high specific heat capacity 4.184 kJ/kg/K
A substance with a high specific heat capacity is one that needs a lot of heat energy pumped into it in order to raise its temperature. Substances with relatively high specific heat capacities include water, rock, and potatoes.
Water has a high specific heat capacity because of its strong hydrogen bonding, which allows it to absorb and release heat energy without changing temperature quickly.
Water has a higher specific heat capacity compared to hydrogen. This means that it takes more energy to raise the temperature of water than it does for hydrogen. Water's high specific heat capacity is one reason why it is able to absorb and store large amounts of heat, which helps regulate temperature in bodies of water and maintain stable climates in coastal areas.
High specific heat
Water has a high specific heat capacity compared to other common substances. This means it can absorb a lot of heat energy without a significant increase in temperature, making it useful for regulating temperature in living organisms and in the environment.
The specific heat capacity of a substance is the amount of energy required to increase the temperature of a said substance 1o K. The capacity is measured in kilojoules divided by kilogram time degrees Kelvin (kJ/Kg k). So, if the specific heat capacity of a substance is high, it requires a very large amount of energy to increase the temperature, and if it has a low specific heat capacity, the required energy will be lower.
Higher Heat
Water has a relatively high heat capacity which means that it requires a fair amount of energy to be put into or removed from the water in order to change its temperature.See the Related Questions for more information about heat capacity.whoever asked this question do you have mr. novitt b/c i have the exact same question in my chemistry packet
No, liquid water has a higher heat capacity than liquid ammonia. Water has a high specific heat capacity due to its hydrogen bonding, which allows it to absorb and release heat more effectively than ammonia.
Specific heat capacity is the amount of energy required to increase the temperature of an object or substance by 1oK. The rate at which something cools is proportional to the difference in temperature between the object and its surroundings. Consequently, neither has any relation to the other.
Water has a high specific heat capacity compared to air, meaning it can absorb or release a lot of heat energy before its temperature changes significantly. This property allows water to maintain a relatively stable temperature compared to air, which has a lower specific heat capacity and can heat up or cool down more quickly.