answersLogoWhite

0

What is a pastry commis?

Updated: 11/7/2022
User Avatar

Wiki User

11y ago

Best Answer

I believe that commis is French for assistant.

A Commis is a trainee or assistant Chef and the first step on the ladder of Chef 'ranks'


Clearly, once a trainee Chef becomes qualified, s/he would then be addressed as a Commis Chef. Prior to qualification as a Chef, s/he would be just a trainee Chef.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

15y ago

A commis chef is a trainee or a recently qualified cook who works under a chef de partie (a chef who is responsible for a certain area in the kitchen such as vegetables, pastry, fish). The commis chef acts as an apprentice to learn that paritcular area of cooking. A commis chef is a trainee or a recently qualified cook who works under a chef de partie (a chef who is responsible for a certain area in the kitchen such as vegetables, pastry, fish). The commis chef acts as an apprentice to learn that paritcular area of cooking.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

Someone who "sympathizes with communists"

http://en.wikipedia.org/wiki/Pinko

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

A commie is a Communist. The appropriate way to deal with a commie is to shove them on the next flight to Moscow or East Berlin.

Simples...

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

A witch who supports Communism.

Wicca is the proper name for the religion practiced by witches.

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

A pastry cook.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is a pastry commis?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is commis suite and commis debarrasseur?

De barrasseur means apprentice steward


What are the ratings and certificates for Commis d'office - 2009?

Commis d'office - 2009 is rated/received certificates of: Australia:MA France:U


What is the job description of a commis 1?

A commis 1 is the senior commis chef or chef assistant. His job consists on assisting the Chef in the preparation and cooking of food. While still learning the trade, he should be able to work every station in the kitchen.


What is the address of the Commis restaurant?

Commis Restaurant is located at 3859 Piedmont Avenue in Oakland, California. More information about this establishment can be found on the official website.


What are the release dates for Un commis trop entreprenant - 1910?

Un commis trop entreprenant - 1910 was released on: USA: 14 February 1910


What is the work of a coMmis 3?

Commis means junior cookalso works in a specific station, but reports directly to the chef de partie (senior chef)and takes care of the tools for the station. Commis have stage also. either I, II, or III. more the upper stage, more the position is high.


What actors and actresses appeared in Un commis trop entreprenant - 1910?

The cast of Un commis trop entreprenant - 1910 includes: Brunais Paul Landrin Charles Prince


What are four types of pastry?

Phyllo pastry,Suet pastry,Puff pastry,Choux pastry


What are the types of waiter?

•maitre d' hotel •first head waiter •head waiter •chef derang (head) •commis derang •busboy •chef sommelier •commis de sommelier •chef de buffet •chef de trancheur •commis de trancheur that's what ive got.. hihihi


What are three common forms of pastry?

1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry


What is the job category word for kitchen helper?

Commis or Prep Cook.


Are biscuits a type of pastry?

No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.