0
What else can I help you with?
What are the different types of beverages which are served with the different courses of a french classical menu and give example?
champagne white wine bordeaux wine desert wine cognac coffee or tea
How many courses are normally served for the classical menu?
Generally five courses if we are referring to a classical French inspired menu. Soup or some other hors d'oeuvre Fish A meat course Cheese Dessert Generally five if we are referring to a French inspired classic menu. Soup or some other hors d'oeuvre. Fish A meat course Cheese Dessert Note that cheese is served before the dessert not as the final course as it might be in Britain
Sample of french classical menu?
How many
What is poisson in the French classical menu?
Poisson is fish.
What is roti in french classical menu?
pc u otto tell me wat is it
What is the Cutlery setup for a French classical menu?
it goes spoon on the left fork on the right and knife at the top and plate in the middle
What is a 9 course menu?
A menu with 9 courses.
Explain about faurineaux in french classical menu?
The term "farineux" ("farine" is flour) that is now "féculents" describes the whole family of starchy foods such as potatoes, pasta, rice and other types and forms of grain (barley, couscous, bread, etc.) Its main use was to absorb the sauces in rich dishes, but this type of food group, which is great for a sportive diet, is an aberration in a classical menu, as it fills the stomach rapidly and prevents from eating and enjoying the later courses.
Specify the different type of beverage served with french classical menu?
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
Eleven course of french menu?
what is the eleven course french menu? what is the eleven course french menu?
Can you give me frenshclassical menu potages sequence?
In a traditional French classical menu, potages, or soups, typically appear early in the meal. The sequence often starts with a clear broth or consommé, followed by cream-based or puréed soups like potage parmentier or potage Saint-Germain. This progression allows for a smooth transition from lighter to richer flavors, preparing the palate for the subsequent courses.
How you say today's menu in french?
Menu du jour
