Blueberries

Grapes and black berries, blackberries are really very dark blue

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No, those are all redish purple.

The following are indigo (purplish-blue) fruits:

Sloe, blueberry, damson, bullace, & huckleberry. The 3 you've probably never heard of are all in the plum family.

They grow on bushes, some low to the ground and some higher up off the ground.

Blueberries like other barries ripen best in full direct sunlight. There color and water content depends on the sunlight to help the growing process.

sometimes when they are too ripe they can have little or no flavor, but not ripe enough will be a tart/sour taste. You can usually tell a blueberry that is not ripe enough when it has a light greenish ring around the top

There are 12 pints in a flat of blueberries.

they grow blueberrys mostly in suburban farms near ocean city

Maine provides all those wonderful foods. The blueberries are wild, smaller and tastier than cultivated varieties by far. The lobsters and clams are especially good from the cold Atlantic waters. Cranberries are less prevalent, though. Massachusetts provides all these as well, and has a significant commercial crop of cranberries, they have mostly the cultivated blueberries. All New England states on the coast have lobsters, clams and blueberries, but not many also produce cranberries.

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The best time to trim blueberry buses is form September until March. One school of thought is the eariler you time and prune the "canes" the later the bush will bloom in the spring. This could prove highly effective for areas such as Virginia who tend to have late frost.

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here are some answers that i hope will help you

1 pint fresh blueberries= 3/4 pound or 2 1/2 cups blueberries

1 quart = 1-1/2 pounds = 4 cups

1 (10-ounce) package frozen blue berries = 1 1/2 cups blueberries

1 (21-ounce) can of blueberries = 2 1/3 cups

3 pounds fresh blueberries = filling for 1 (9-inch)

1 cup of blueberries provides 15 % of what a person needs daily.

Raw strawberries have about 5% sugar (USDA Nutrient Database).

They have about 0.5% sucrose, 2% glucose, and 2.5% fructose (USDA Nutrient Database).

Raw, unprocessed strawberries do not have any added sugar.

Like different fruits, berries are high in water and fiber, which can keep you full for longer. They're additionally sweet, fulfilling your sweet tooth for a small amount of the calories you would get from treats or brownies.

Like the way other diets; you will begin your day with a bowl of blueberries for breakfast.

Eating blueberries might help you lose belly fat, lower cholesterol, and enhance glucose control giving advantages as far as weight reduction and your wellbeing.

white and green ones do not red or blue ones will continue ripening.

3 to 7 days depending on starge method

The answer varies. Punnets vary in size depending on the fruit sold in the punnet.

For blueberries mostly it's referred to as 150g, (but some say up to 250g). Others say approx 1 cup. When I'm cooking I go with 150g.

Blueberries contain many naturally occurring antioxidants, which help to protect the body against free radicals. Based on data from the USDA Human Nutrition Research Center on Aging, blueberries are among the fruits with the highest antioxidant activity.

Testing on mice have revealed positive effects on the brain, linking blueberries with better memory and increased exploratory behavior. Upon brain examination, there was a marked decrease in oxidative stress. Because of this, eating blueberries could slow down many of the psychological symptoms associated with aging.

Host to more antioxidants than any other popular fruit, blueberries help prevent cancer, diabetes, and age related memory changes (hence the nickname 'brain berry'). Studies show that blueberries, which are rich in fiber and vitamins A and C, boost cardiovascular health. Aim for one cup fresh blueberries a day, or half a cup frozen or dried.

Read more: http://www.articlesbase.com/nutrition-articles/eight-foods-you-should-eat-every-day-529468.html#ixzz0sXIxGXy0

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100 grams of blueberries is approximately 3.5 ( 3 and 1/2 ) ounces

blueberry, plant of the large genus Vaccinium,widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually found on acid soil. They are often confused with the related huckleberry. Blueberries were a favorite food of the Native Americans, who ate them fresh or dried them for winter use. The berries have been an article of commerce since early days. The high-bush blueberry (V. corymbosum) and the low-bush blueberry (V. augustifolium or pennsylvanicum), native to North America from Minnesota eastward, are the species most often cultivated, and a number of varieties are now grown in the East and West. Various species are sometimes called bilberry or whortleberry. The "huckleberry" of florists, sold for greenery, is a West Coast evergreen species, V. ovatum, called box blueberry and kinnikinick. The related cranberry is considered by some botanists to be of the same genus as the blueberries. Blueberries are classified in the division Magnoliophyta, class Magnoliopsida, order Ericales, family Ericaceae.

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It is a simple fruit; a fruit that develops from a single ovary in a single flower. A fruit is the edible reproductive body of a plant and contains a seed (or stone) or multiple seeds. Berries are simple fruits. Not all fruits are sweet and many are mistaken for vegetables because of that. Avocados and tomatoes are two examples of non sweet fruits.

There are 5 grams of fiber in 1 cup of blueberries.