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Cake Flour
Cake flour is a finely milled white flour made from soft wheat. It is used for making tender pastries and soft-textured cakes and cookies. In the US, cake flour is available in bleached form, but in some countries in only unbleached.
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Can you substitute cake flower with all purpose flower?
Can you substitute cake flour for pastry flour in cinnamon rolls?
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Can you use plain flour instead of cake flour?
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