0
Fondant
Fondant is a type of icing that is mainly used in decorating. There are several types, depending on how it is treated. Sometimes it is cooked to a soft stage and used as a filling, but it is mainly known for being rolled and formed into other shapes. Ribbons and other sculptures on cakes and pastries are often made of fondant.
120 Questions
No questions found for given filters. Try a different search or filter.
Trending Questions
What ratio of sugar to water is best for liquid fondant icing for shortbread cookies?
If you ice a Sponge wedding cake with fondant icing how long will keep?
Why does the fondant on your cake keep tearing?
Is fondant vegan?
Can regular icing be applied to look like fondant?
Your fondant is to wet what to do?
How do you get a beige fondant color?
What is the difference between marzipan and fondant?
How much cmc is used in fondant icing?
Can you substitute icing sugar with fondant icing sugar to make fondant icing?
Can you use fondant on fresh cream?
Why cant fondant once put on the cake go in the fridge?
What is fondant candy?
What is glycrine?
Does Wilson fondant contain gluten?
What is sugar concentration in fondant icing?
What happens if you use salted butter instead of unsalted when making chocolate fondant?
Is fondant on cake chewy when you eat it?
What is fondant frosting?
Does Kroger have fondant?
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.