Gummy Candy

Yes, the Gummy Bear song, officially titled "The Gummy Bear Song," was released in 2007. However, it gained popularity through various internet memes and videos in the late 2000s and early 2010s. While it may have a nostalgic feel for some, it is not from the 1990s.

The first gummy bear flavor invented was raspberry. Created by German candy maker Hans Riegel in the early 1920s, these chewy confections were originally called "Dancing Bears." Over time, other flavors such as orange, lemon, and strawberry were introduced, expanding the popular gummy bear lineup.

Gummy bears typically begin to melt at temperatures around 90°F (32°C) and can become noticeably sticky and lose their shape as they reach higher temperatures. At temperatures above 100°F (38°C), they will start to break down more significantly. However, the exact melting point can vary slightly based on the specific ingredients and formulation of the gummy bear.

Gummy bears are not considered a food colloid. They are a type of confectionery made primarily from gelatin, sugar, and flavorings, which form a solid structure rather than a colloidal system. In a food colloid, microscopic particles are dispersed throughout another substance, such as in emulsions or foams. Gummy bears have a uniform texture and do not exhibit the characteristics of a colloid.

Stale wouldn't be the word I would use. They tend to go hard, the moisture is evaporated out of them and they loose their trademark 'gumminess.'

They will dissolve either partially or compleatly

Gummy worms absorb water due to their gelatin and sugar content, which creates a porous structure that allows water molecules to penetrate. When placed in water, the osmotic pressure causes the gummy worms to swell as they take in moisture. This process can be explored through questions such as: How does the composition of gelatin affect water absorption? What role does osmosis play in this phenomenon? How does temperature influence the rate of absorption?

Gummy fruit snacks may still be safe to eat after the best by date, but their quality can decline. They may become harder, lose flavor, or change in texture over time. Always check for signs of spoilage, such as unusual odors or mold, before consuming them. If they seem fine, they are likely still edible, but best quality is guaranteed only before the date.

When you put a gummy bear in tap water it grows.

To get a gummy bear on Moshi Monsters, you typically need to complete specific activities or challenges within the game, such as playing mini-games or participating in events. You might also find gummy bears in certain locations or by solving puzzles. Keep an eye on your monster’s needs and check the store for any special items. Always be sure to explore and interact with different areas for the best chances to collect unique items!

The main ingredients are sugar, flavour, colour agents and gelatin.

The English Long Version lasts 2 mins and 44 secs.

you put it in the deep frier and it goes boom like boom bot mr tepot

Swedish Fish