Informing the family that no ice cream will be eaten in the car - Apex
Gerbils might like Chocolates but they are not suppose to eat it because it makes them sick.
The answer is 24.
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The key to this answer is in the wording of the question - there are four different flavors of ice cream on the cone - meaning no flavor can appear more than once on the cone.
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This particular problem is called a Permutation, and is mathematically expressed as nPr, meaning how many ways can you order n things when selecting r things at a time. The calculation of a permutation is:
nPr = n! / ((n - r)!)
where '!' is the factorial function.
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In this particular question, both n and r equal 4 - there are 4 things, and you are selecting 4 of them at a time. so, the expression equates to:
4P4 = 4! / ((4 - 4)!) = 24 / 1 = 24
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Or, we can arrange the four things in groups of four, and see how many permutations there are. Let's reptesent the four ice cream flavors with the letters a, b, c, and d. When we look at how many ways we can order the four flavors when selecting four at a time, we get the following list of permutations:
1 a,b,c,d
2 a,b,d,c
3 a,c,b,d
4 a,c,d,b
5 a,d,b,c
6 a,d,c,b
7 b,a,c,d
8 b,a,d,c
9 b,c,a,d
10 b,c,d,a
11 b,d,a,c
12 b,d,c,a
13 c,a,b,d
14 c,a,d,b
15 c,b,a,d
16 c,b,d,a
17 c,d,a,b
18 C,d,b,a
19 d,a,b,c
20 d,a,c,b
21 d,b,a,c
22 d,b,c,a
23 d,c,a,b
24 d,c,b,a
As we can see, there are 24 permutations.
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If we were allowed duplicates, that is, any arrangement of flavors, where a flavor could occur none, once, twice, three times, or even four times, then the answer would be 256. In this case, the mathematical expression is
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S = an
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where 'a' is the set of things chosen (ice cream flavors) and 'n' is the number of times it is selected. In this case, both n and a are 4, so the equation works out as follows.
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S = 44 = 256.
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If we were to list the possible arrangements, it would be as follows.
1 a,a,a,a
2 a,a,a,b
3 a,a,a,c
4 a,a,a,d
5 a,a,b,a
6 a,a,b,b
7 a,a,b,c
8 a,a,b,d
...
252 d,d,c,d
253 d,d,d,a
254 d,d,d,b
255 d,d,d,c
256 d,d,d,d
Ice cream cones are made using wheat flour, tapioca flour and sugar. The ingredients are used for the sweetness, baking quality and strength. The ingredients are mixed with other ingredients such as water, shortening and baking powder, creating a batter and poured into an automated machine to make the designs and shapes of the ice cream cones.
How to make cupcakes; general instructions for making cupcakes:
Basic Cupcake Mix
The basic mixture for a cupcake recipe is the same as for many other large sponge cake recipes with the basic mixture consisting of
50g/2oz self raising flour
50g/2oz Caster sugar (superfine)
50g/2oz Butter or margarine (shortening)
1 Egg
These quantities are enough to make about 6 medium or 10 very small cupcakes, about 5cm/2-inches in diameter and can be doubled or trebled as required, however make sure to keep the same proportions of ingredients i.e. if you wish to treble it the amounts would be
150g/6oz Self Raising Flour
150g/6oz Caster Sugar (superfine)
150g/6oz Butter or Margarine (shortening)
3 eggs
Mixing the cupcake ingredients
Although the traditional method is to cream together the butter and sugar, then add the egg, mixing well, before adding the flour, good results can be achieved by just placing all the ingredients in the mixing bowl at the same time (with the exception of any additional fruit if using) as does mixing the cupcake ingredients in a food mixer or processor.
How much mixture to put in the cupcake paper case or tin
A level tablespoon in each paper case will make medium sized cupcakes about 7.5cm/3-inches in diameter. A heaped teaspoon of cupcake mixture in each paper case or cupcake hole will make small cupcakes about 5cm/2-inches in diameter. You can make larger and deeper cupcakes by placing more of the cupcake mixture in the cases or cupcake hole however, never fill the case or hole more than 2/3rds full.
At what oven temperature should cupcakes be cooked ?
In general 190C, 375F, Gas Mark 5 although if you have a fan assisted oven, you should reduce the temperature accordingly.
For how long should cupcakes be cooked?
If you are using the above guidelines or a heaped teaspoon of cupcake mixture per cake, 15 minutes should be long enough however, you can test whether the cupcake is cooked through by pushing a wooden toothpick into the centre. If it comes out clean, then the cupcake mixture has cooked through. If you decide to make slightly larger cupcakes, they will need an extra 5 minutes or so.
Decorating Cupcakes - How to decorate Cupcakes
Before you decorate your cupcakes, it is important to allow them to cool completely by removing them from the baking sheet or tin, and placing on a wire rack. Once cool, the options are endless, but here are just a couple of ideas for decorating cupcakes.
Light Glacé icing or frosting
Simply mix icing sugar (confectioners Sugar) with a very little water until the mixture is smooth but not too runny, then spread thinly over the tops of the cupcakes. Flavourings can be added to the icing mixture such as lemon, orange or coffee, as can colourings and you can sprinkle the icing with chocolate vermicelli, hundreds and thousands or small sweets before it sets on the cupcake. Click here for lots of Glace Icing Recipes.
Butter cream (butter icing)
Mix up your favourite butter cream flavour and spread or pipe on the tops of the cupcakes. Click here for lots of Butter Cream recipes. As with the simple icing above, further decorations can be pressed into the butter icing.
Fairy cake wings
Once the cupcakes are cold, cut a thin slice from the tops and cut them in half down the centre. Place a teaspoon of jam or butter cream (butter icing) on top of the cut surface of the cupcake then set the two cut pieces into the jam or butter cream at an angle to form wings.
Or, the simple way to make cupcakes:
Use any type cake recipe or purchase a good cake mix (your favorite flavor), purchase cup cake papers. If you don't have a muffin or cup cake baking pan, you can use a regular baking pan with sides at least two inches high.
Place the cup cake papers in the pan; if you're using a regular pan, place them thight enough for each to hold up the sides of the papers when you pour the batter into them. If the sides of the paper cups aren't supported, you will end up with giant cookies.
Mix the batter according to the recipe or the instructions on the box of mix. Pour it into the cup cake papers about half way filled. Bake according to the recipe or instructions. You can eat them warm, right out of the oven. Or, if you want to frost them be sure to let them cool thoroughly first and use any frosting that you like.
sunlight isn't what makes the ice cream technically melt faster. if you were standing outside in the winter, the ice cream doesn't melt as fast as in the summer. what really causes the ice cream to melt is the heat. the heat changes the physical property of it thus causing it to melt faster.
Well it depends on what you mean by that question. If you mean you are using body energy then yes. If you mean actual energy in electricity then no.
Essentially, this is a permutation problem with replacement. The number of permutations can be expressed as n^k, where n is the number of choices and k is the number of spaces. In this case it is 4^3 or 64 permutations.
Ice creamm cones can be used to make cupcakes. You put foil in the cupcake pan and then place in the ice cream cone (it must be one with a flat bottom) then you fill the cone almost to the top with cupcake batter. Then cook it until ready! Another thing is that they can be used to decorate cakes, such as making Indian tipees or spikes on the back of a dinosaur. You can even fill them with candy and give them as party favors or gifts. Use your imagination!
sequential
The size really depends on the brand. Each cone could be a different size. So from that, the real answer is nothing. There isn't really a true anwer.
Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate,
carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate.
it maners what kind of rabit but if it is a bigger kind it can
No, BK fast-food restaurants, do not sell Lemonade Icees. BK only serves Cherry & Coca-Cola (Coke) ICEEs.
Source(s):
My Last BK Dine-In
Ice cream at room temperature melts.
Filiform Papillae- slender pointed projections that cover the surface of the tongue, giving it a rough texture. Few taste buds are found here
It depends on the type of cone. A standard cone for a 99 ice cream would be 62 calories.