Muffins

Muffin the Mule was created in 1946.

It would come under the unhealthy section if you chose a sweet muffin. By if you chose a savoury muffins it would come under stagy foods.

Dr. Kelso won free muffins for life in the "Scrubs" episode titled "My Dream Job" by cleverly submitting a suggestion to the hospital's suggestion box. He proposed that the hospital should provide free muffins to staff, which was taken seriously. His idea was implemented, and as a result, he was awarded a lifetime supply of muffins, showcasing his humorous and opportunistic nature.

Blueberries in muffins serve both a flavor and nutritional role. They add natural sweetness and a burst of juicy flavor, enhancing the overall taste profile of the muffin. Additionally, blueberries are rich in antioxidants, vitamins, and fiber, contributing to the muffins' nutritional value. Their vibrant color also makes the muffins visually appealing.

I was using a pumpkin muffin mix and switched the water and oil measurements. To compensate, I added a packet of maple/brown sugar oatmeal and baked 10 minutes longer! Delicious and not at all rubbery!!

As of my last update, a 6-pack of muffins at Tim Hortons typically costs around $10 to $12, depending on the location and any ongoing promotions. Prices may vary by region and over time, so it's best to check with your local Tim Hortons for the most accurate pricing.

I'm sorry, but I don't have access to specific product release dates or proprietary information about items like the Muffinaire muffin pan for patient 1921256. You may want to check the manufacturer's website or contact customer service for accurate details.

Adding extra milk to muffins can result in a wetter batter, leading to denser and potentially gummy muffins if too much is added. This additional moisture may also require longer baking times to ensure they cook through. However, a slight increase in milk can make the muffins more tender and improve their texture. It's essential to balance the liquid with the dry ingredients for the best results.

Yes, you can use peach juice as a substitute for oil in muffins, but it may affect the texture and moisture level. Since juice is liquid, it can help keep the muffins moist, but it won't provide the same fat content or richness that oil does. You may need to adjust other liquid ingredients slightly to maintain the right batter consistency. Overall, it's a creative alternative that can add a fruity flavor to your muffins.

Salt helps to bring out flavors. Basically it just makes things taste better. That's why sweets often have small amount of salt.

That is debatable depending on personal preference, but many like how the top of a muffin is often a little firmer and isn't so crumbly and messy like the bottom is. For some people it is a texture thing.