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Shortening
Shortening is a type of kind of solid fat. It is made of vegetable oils such as soybean and cottonseed oil.
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Trending Questions
What is the effect in a dough if theres no shortening?
Can you use vegetale OIL instead of solid vegetable shortening?
Can you use shortening to make chocolate chip cookies?
A muscle changes length by either shortening or lengthening?
Shortening and fattening of the chromosomes at the start of mitosis?
Can you use shortening instead of cooking oil?
What would a muscle shortening forcefully be called?
How many grams are in 6 tablespoons of shortening?
What word a noun is used to describe muscle shortening with stimulation?
Is butter the same as shortening?
How much butter to substitute for a fourth cup of vegetable shortening?
Can you substitute butter for solid vegetable shortening in a recipe?
Can you substitute butter for shortening in a biscuit recipe and can the amount of butter equal the amount of shortening?
How many cups of shortening equal two pounds?
Can you substitute butter for shortening in brownies?
Does vegetable shortening accelerate trace in soapmaking?
What type of protein is involved with shortening of muscle cells to produce movement?
What is meant by the term cold shortening?
Is shortening a lipid?
Can you melt shortening as a substitute for vegetable oil?
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