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Tapioca
Tapioca is made from the cassava root. It is used in cooking as a thickening agent in liquid based dishes such as gravies, sauces and puddings.
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Is tapioca a plant part?
Why do the pearls sink to the bottom when instant tapioca is made with soy milk?
Can you substitute sago with tapioca starch?
Can eat tapioca in high cholesterol level?
How do you make your tapioca thicker?
What food group does Tapioca pudding belong?
What is the scientific name of tapioca?
Is kraft minute tapioca gluten free?
When was tapioca found?
Is tapioca a coconut?
Is tapioca the same as sabudana?
Can a tapioca plant be grown from its stem?
Cross linked modified starch from tapioca?
Does tapioca powder go bad?
Is tapioca a fruit or vegetable?
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How much do tapioca pearls cost?
Tapioca database operates in which name?
What is the long lasting nickname for tapioca?