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Vegetable Oils
Vegetable oil is obtained from the leaves, fruit, or seeds of plants. It serves many uses in cooking and baking and has been around for hundreds of years.
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Does corn oil have carbohydrate?
Is cottonseed oil exempt from FDA regulations regarding pesticides for foodstuffs?
A new vegetable shortening is made with palm oil whipped with nitrogen resulting in a mediumchain fatty acid with 0 transfats but are there resulting nitrites or other health problems from eating this?
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