1/3 cup butter plus 3/4 cup of milk can be substituted for 1 cup of cream, in baking or cooking. It will not whip up for whipped cream but tastes great in sauces and baking recipes!

If the question is regarding a pareve substitute for whipping cream, there are many kosher non-dairy substitutes, mainly edible oil products.

On? Yes, no problem. IN? Probably not; you would want to be VERY careful to wash it all out. Whipped cream contains a lot of sugar, and this could aggravate a SERIOUS yeast infection. And the propellant gasses in the can of whipped cream could cause an air embolus, which can be fatal.

A little fun probably isn't worth your life.

Yes. There is a link on how to do it below.

Yes...

I am vegan and I have never tried it, but my friends have tried it and they said that it was great. I'm sorry, I don't know the recipe.

Happy whipped cream!

maybe why don't you try it hope your house burns up

Yes

No, vodka has no sugar, carbs, sodium, or fat.

yes

physical; it changes only in appearance, not chemical structure :)

No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.

i heard that it originated from china in the bc times. im not sure but this is what i heard

No. Half and half is half heavy cream.

Fruit such as strawberries, rasberries, and bananas. Almost any kind of dessert. Waffles and pancakes also taste good.

The ultimate dessert to go with whipped cream is Strawberry Shortcake, the perfect summer treat.

It Is frothy because Zack Orrantia says so!

No cream of any quality can be used to make whipped cream unless it is heavy cream, typically sold as "whipping cream."

Not for very long at room temperature- you should eat it soon after you put in on

whatever it goes on to. In the refrigerator it keeps over night somewhat satisfactorily- you can rewhip it and sometimes help it. By the third day it is quite liquid,but still tastes good.

it would only last a day if you put it in the fridge

It can. If you have lactose intolerance, Irritable Bowel Syndrome or any of a number of other disorders or diseases, heavy dairy can wreak havoc on your digestive system. If you are experiencing any such symptoms when consuming dairy, I would recommend speaking to your physician and letting them determine if you have any food allergies or other issues that might cause these symptoms.

Unfortunately there is no recipe for heavy whipping cream...... unless you are working on a dairy farm. Heavy cream is the cream or "fat" from the milk when it is first gathered, mixed with milk. You can purchase this cream in different percentages of cream vs.milk........ Hope this helps!

YES, there is! My uncle is very good at foods and nutrition, and he's 54. He said that whip cream in fact does have laughing gas in it. I laugh so hard at pointless things when I eat it on cakes, pumpkin pie, milkshakes, or even brownies. Thanks for asking this question!!

I make a chicken and spaghetti meal everyone loves using heavy cream. However, my wife who is gluten-intolerant swells up when eating it. Everything in the recipe except the heavy cream and the chicken are guaranteed gluten free. So either there's gluten being used as a thickener in the heavy cream or gluten is in a broth to plump up the chicken breasts. I wish I knew the answer to this one, myself.

Coconut Cream, the thick semi-solid matter that forms on the top of some cans of coconut milk can be whipped. To do so place the can in the refrigerator over nigh, remove the solid cream that is on top of the coconut water. Do not use the water. Whip with an electric mixer, sweeten to taste.

Milk is better. Whipping cream makes it a bit weird.

Actually, a mixture of both is good. If you are altering the recipe, it would be best to keep the same percentage of milk fat. Otherwise, the ice cream might not get hard, and the machine might not stop. So if you use half and half in place of some of the heavy whipping cream, you should also replace some of the regular milk with the half and half too.