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Candied fruit, also known as glac© fruit, has been around since the 14th century. The continual process of drenching the fruit in syrup, which causes the fruit to become saturated with sugar.

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Candied fruit, also known as glac© fruit, has been around since the 14th century. The continual process of drenching the fruit in syrup, which causes the fruit to become saturated with sugar.

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It's a jam or preserve or candied fruit

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Many stores will have pre-prepared fruits to be used in fruit cakes. Sometimes they are candied, but more often they are dried fruits with a little sweetning sauce.

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It sounds good, but what about it?

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Candied is an adjective that describes the banana.

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