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China

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China

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eat zongzi ,

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Zongzi are traditional Chinese sticky rice dumplings usually filled with ingredients like pork, mushrooms, and salted egg yolk. To make zongzi, soak glutinous rice and bamboo leaves overnight, then wrap the rice with the filling in the leaves and tie them securely with string. Steam the zongzi for a few hours until the rice is cooked and the flavors are infused.

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they eat rice dumplings which in Chinese is called 粽子(zongzi).

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haaaaaay!

Im Not Sure Of China's Most Famous Food But Zongzi Is Said To Be The Most Popular Food For China's Doubla Fifth Day. Zongzi Consists Of Pyramid-Shaped Rice Wrapped In Reed Or Bamboo Leaves.

i hopee this answer helps youu!

hayleyrussellX

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