Three famous dishes in panama

Answer 1

The national dish of Panama is Sancocho de gallina which is a chicken soup with ñame", Yuca and Culandro.

You need 12 cups of water, 1 chicken, 2 stalks of scallions, 1/2 onion, 2 stalks of cilantro and boil this for up to 45 minutes. While this is cooking, take a fry pan with 1/4 cup of olive oil and add 2 stalks of scallions, 1 tomato finely chopped, 4 cloves of garlic, 1/2 onion, 1/4 cup finely chopped cilantro, 1/2 teaspoon ground cumin, 1/4 teaspoon pepper, 2 green plantains, broken by hand into pieces, 2 yucca (cassava) peeled and cut into 2-inch pieces, 4 red potatoes, cut into 2-inch pieces, 3 chicken-flavored bouillon cubes, 2 ears of corn, kernels removed, optional, salt to taste. When all is tender, add to the soup. Add 5 strands saffron at the end and serve with chopped cilantro and avocado slices.
The country of Panama does not have a national food. Some traditional foods of Panama are arroz Verde and tortillas.

Answer 2

Traditional foods of Panama include: Mondongo a la culona (stewed beef tripe), Ensalada de papa (potato salad), Plátano en tentacion (Ripe plantain cooked in a sweet syrup), Arroz con pollo (rice with chicken, and Ceviche.

Answer 3

pollo y arroz - Sharice && Jordan =]

Answer 4

it is Sancho.

:D

Answer 5

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Answer 6

Corvina