Actually, when fish are caught fresh from the water they do not have the 'fishy' smell we often associate with seafood. The fishy smell comes from bacteria that start acting on the flesh of the fish soon after it is caught.
When we experience the same fishy smell on ourselves, it's usually around a females genital area because there may be an overgrowth of many of the same type bacteria that like a moist environment, like the fish. Men that have not been circumcised and do not retract the foreskin to clean it daily (which is recommended) also end up with the same fishy smell. In most cases a good diet and exercise keeps your immune system strong and fights off much of this bacterial growth, plus basic hygiene like washing with soap and water often helps too.
For women, if the odor becomes very strong, it would be a good idea to get checked by your doctor because is may be a sign of a more serious infestation and that could lead to reproductive problems.
a lobsters behavioral adaptations arethat it can eat fish by swinging its tail back and forth, it can become blue, it has a shell
The use of fish tail is that its help the Fish swim faster than its preadator. Like if the Shark was after a Fish than the fish wolud have to use its tail to swim faster than its preadator which is Shark.
Well, darling, a fish's tail power is like its engine - it's what propels them through the water. Without a strong tail, they'd be flopping around like a fish out of water... oh wait. So yeah, basically, a fish needs a kick-ass tail to swim gracefully and catch all the other fish checking them out.
They should not smell at all if clean. They do not secrete anything and will only smell if dirty.
The fish with a curled tail is likely a Siamese fighting fish, also known as a Betta fish. Betta fish are known for their vibrant colors and flowing fins, as well as their distinctive curled tail shape.
They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
A fish is a fish but a lobsteris a crustacean !! hope that helps
A lobster hides then if predator gets too close then it will us it's tail to thrust backwards to avoid conflict. If the predator gets the lobster in a corner like (in a fish tank or under coral) the lobster will tuck his tail under himself and try to use his claws to protect himself.
what is the sodium content in a 6oz. lobster tail
One creative way to incorporate lobster tail dessert into a gourmet meal is to serve it as a sweet and savory appetizer by pairing it with a citrus-infused salad or a creamy vanilla sauce. Another option is to use the lobster tail as a garnish on a decadent dessert like a chocolate mousse or a fruit tart. Additionally, you could incorporate the lobster tail into a unique dessert dish by creating a lobster tail ice cream or a lobster tail crme brle.
No it taste like shrimp but WAY better!!
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
Lobster A popular dish throughout the world, lobster is mild and sweet in flavor. The texture is firm and somewhat fibrous. The tail meat is firmer than the claw meat. The meat is white with red tinges and is wonderful steamed, boiled or even grilled.
The only part of the lobster that is edible is the tail. The body and head are wasted.
Lobster. ..........what else?!?
a lobsters behavioral adaptations arethat it can eat fish by swinging its tail back and forth, it can become blue, it has a shell
The traditional recipe for making an Italian lobster tail involves stuffing a lobster tail with a mixture of breadcrumbs, garlic, parsley, and olive oil, then baking or grilling it until the lobster is cooked through and the stuffing is golden brown.